BIO Olive Oil 3L can

This oil is obtained from centuries-old Apulian trees of the unique Pizzuta, the drupe is golden yellow in colour and has a medium fruity flavour. The result is a slightly spicy oil, with a good persistence of bitterness and a pleasant hint of almond. Excellent on lightly toasted bread, we recommend it raw to appreciate the range of aromas and flavours on: meat, fish, salads, bruschetta and boiled or grilled vegetables.
Not everyone knows that: thanks to the polyphenols it contains, olive oil has an antioxidant effect, essential for fighting free radicals. It helps prevent and fight bad cholesterol. It helps slow down intestinal tumours It soothes joint pains Oleic acid aids gastric digestion, improving gall bladder contractions.
The FDA, Food and Drug Administration, a government body that oversees the regulation of food and pharmaceutical products that will be distributed in the United States, has revised the definition of extra virgin olive oil from a health food to a medicine.